"A Change We Can Hardly Endure"

It is clear that a major shift has occurred in the American way of life in the last two years. For over 230 years we were involved in the question of how we could best make our mark in the world. Much more than mere foreign policy we had to “let our light” shine because the entire world was watching.

Few Americans in today’s political and moral climate have any doubt that our light has seriously dimmed. At no time in our history more than now does it appear that we have brought on an administration that seems to think that it has been given a mandate to make its mark on America. More than a “change” we can believe in, this has become a change we can hardly endure.

We have taken to reeling instead of standing as an example to the rest of the world. This administration is spending like a drunk out on the town all the while blaming the former administration for the deficits it is incurring. Liberal’s dimmest minds have conspired to advance their long awaited agenda on a citizenry that was always suspicious of it and of late has begun to cringe at its application.

Missouri has emphatically declared that being forced to buy insurance coverage from the fed under Obamacare is an idea whose time must not be allowed to come. Arizona remains defiant under the brave leadership of Jan Brewer even as that state is nearly under siege from a foreign power. Seven million people in California have been upstaged by one homosexual judge who thinks their carefully placed votes have no voice at all in the will of the people.

Didn't we vote on this…..twice?

I felt discouraged this week because the voters in California were dismissed and ignored again.

I remember voting on upholding the definition of marriage to be between a man and a woman twice in California.

It shouldn’t  surprise me though, our leaders are corrupt and our citizens are mostly  apathetic and uninformed…..unless they are a part of the  militant minority who are bound and determined to win whether they have the support of the majority or not.  Even if they have to ignore what the voters decided, they will pursue their agenda and continue to  undermine public opinion.

I feel like they will eventually win,  and marriage will never be the same.  Perhaps “groups”  will be able to marry;  polygamists as well.  Perhaps folks could one day marry their sister,  or child or their cat.  What?  Cats should have all of the rights that humans have shouldn’t they? I’m sure that Cass Sunstein, Obama’s Science Czar would agree with that.  After all he believes that animals should be able to sue their owners.  Oh, and trees should be allowed to sue their owners as well.  Perhaps one day we will be able to marry our favorite tree?

Dietrich Bonhoeffer

Dietrich Bonhoeffer (1906-1945) is known for his opposition to antisemitism, and his writings on theology and ethics. He was a German Lutheran Pastor and  who stood up for truth and worked to stop Nazism.  Sadly, he was  hanged by the Nazis on April 6, 1945 in the Flossenburg concentration camp.  I hope you will appreciate some of his most famous quotes and use them to empower and encourage you during these insecure days in our America.

“The ultimate test of a moral society is the kind of world that it leaves to its children.”

“First they came for the Communists, but I was not a Communist so I did not speak out. Then they came for the Socialists and the Trade Unionists, but I was neither, so I did not speak out. Then they came for the Jews, but I was not a Jew so I did not speak out. And when they came for me, there was no one left to speak out for me.”

“Music… will help dissolve your perplexities and purify your character and sensibilities, and in time of care and sorrow, will keep a fountain of joy alive in you”

“In a word, live together in the forgiveness of your sins, for without it no human fellowship, least of all a marriage, can survive. Don’t insist on your rights, don’t blame each other, don’t judge or condemn each other, don’t find fault with each other, but accept each other as you are, and forgive each other every day from the bottom of your hearts…”

Welcome to our online store.

Hello Homeschool Families! Welcome to our online store. We hope you will enjoy your visit here and will drop by often.  We will be offering books, computer related items, homemaking resources, homeschooling supplies,  and various  curios at very reasonable prices. All of our items are priced with shipping included.  🙂 Books and DVD’s will promptly be sent out media mail. Please click on contact us if you have any questions. Also if you would like to pay with check,  or  money order please contact us here.

Thanks for visiting the Educators At Home Online Store

Technodad & Anne

A Family Mission Statement

At times I struggle to remind myself of why we chose to homeschool in the first place. What Biblical principles led us here? I want to catch that vision again.

Oh yes… I remember… I look back to our little “Mission Statement” that we wrote up so many years ago. I am so glad I took the time to write down our thoughts, as they now encourage me and help direct our steps, influence our choices, bring clarity to our vision for our family and our children.

Here is a portion of it: “… We consider homeschooling a means to an end… the end being a family that loves and serves the Lord, and a Country that can continue to be free to do these things. We are practicing Biblical homeschooling rather than Government homeschooling, because we believe that the government schools do not share our vision for our family or our country. We are deliberate about choosing to disciple and train up our children without any interference or ”help” from the public schools. We believe that God commands us to train up our children and disciple them in the ways of the Lord and to protect and shelter them, understanding that we are the ”gate-keepers” for our family…. “

Bible Verses for Homeschoolers

Deuteronomy 4:10
“Gather me the people together, and I will make them hear my words, that they may learn to fear me all the days that they shall live upon the earth, and that they may teach their children.”

Deuteronomy 6:5-8
“And thou shalt love the Lord thy God with all thine heart, and with all thy soul, and with all thy might. And these words, which I command thee this day, shall be in thine heart: And thou shalt teach them diligently unto thy children, and shalt talk of them when thou sittest in thine house, and when thou walkest by the way, and when thou liest down, and when thou risest up.”

Deuteronomy 11:18-20
“Therefore shall ye lay up these my words in your heart and in your soul, and bind them for a sign upon your hand, that they may be as frontlets between your eyes. And ye shall teach them your children, speaking of them when thou sittest in thine house, and when thou walkest by the way, when thou liest down, and when thou risest up. And thou shall write them upon the door posts of thine house, and upon thy gates.”

Joshua 24:15
“Choose you this day whom ye will serve…but as for me and my house, we will serve the Lord.”

Psalm 1:1-2
“Blessed is the man that walketh not in the counsel of the ungodly, nor standeth in the way of sinners, nor sitteth in the seat of the scornful. But his delight is in the law of the Lord; and in His law doth he meditate day and night.”

Sunday Dinner~Pot Roast

We did not eat Pot Roast all the time when I was a child, but we did have it now and then for our Sunday meal. When a Pot Roast was in the oven cooking, somehow the day seemed more special, like  Sunday was meant to be.  I’m not sure where this came from, probably from my Mom’s Irish and English ancestors, but my Mom designated Sunday to be the day that an extra special meal was to be prepared. She would call it “Sunday Supper.”

I’ve heard that Sunday Roast dates back to when the squire would treat his serfs to a meal of roast oxen every Sunday to reward them for the week’s work. Who knows for sure why my mom had these traditions, she was not fancy or organized, but there were just things that she did,  that were not contrived or planned….she did what her Mother taught her I guess. I appreciate my mom so much and know that she wanted to please us all….food was one way that she showed her love.

I don’t have my Mother’s pot roast recipe, probably because she rarely used a recipe. I recall only having one recipe book that was shoved in a bottom drawer; it was hardly used unless we wanted to make chocolate chip cookies or something like that.  In honor of my dear mom and acknowledging the realities of our modern hectic world here’s a super easy 4 ingredient Pot Roast recipe that I hope you’ll enjoy with your family. ~Anne

Comfort Food & Family Memories

Certain dishes just bring a flood of memories.  I recently made a big pot of chicken and dumplings for my sister and her family when they stopped by on their way back from a family road trip.  When my sister saw the bubbling stew in my green dutch oven pot she remembered our Mom.  Even her husband in his thick Bostonian accent commented that his mom used to make this dish as well and it seemed like such classic New England fare. Whenever I prepare corned beef and cabbage, I’m twelve again for a few minutes at least,  and my Mom’s in the kitchen cooking for our family.   Even a simple peanut butter and Marshmellow fluff sandwich on white bread brings me back to my childhood days. My mom used to make this sandwich for my siblings and I, and I assumed that she invented it herself.  Turns out this is a New England Classic as well.  This sandwich is called a flutternutter and generations of New Englanders fondly associate Marshmallow Fluff with their childhood. The flutternutter sandwich  is a local tradition almost as popular as a nice hot bowl of clam chowder (chowdah).  I always wondered why my husband (who has southern roots) had never had this sandwich.  I guess when my family headed west they brought  a bit of New England with them!

Sometimes I wonder if my children will have certain meals that they will remember and talk about when they are in their own homes with their children.  I wonder if they will keep some of the traditions and recipes from our family.  I hope they do.

The Sin of Omission~Margaret E. Sangster

Margaret E. Sangster was born Margaret Munson on February 22, 1838, in New Rochelle, New York. She gave up an early career in writing when she married George Sangster in 1858. When he died in 1871, she began writing again. She became an associate editor of Hearth and Home. In 1875, she edited “Christian at Work” and then the “Christian Intelligencer,”. She was a prolific writer of fiction and verse, famous for such poems as “Are the Children at Home?” A member of the Dutch Reformed Church, she died blind on June 4, 1912, in South Orange, New Jersey.

It isn’t the thing you do, dear,
Its the thing you leave undone
That gives you a bit of a heartache
At setting of the sun.
The tender work forgotten,
The letter you did not write,
The flowers you did not send, dear,
Are your haunting ghosts at night.

The stone you might have lifted
Out of a brother’s way;
The bit of heartsome counsel
You were hurried too much to say;
The loving touch of the hand, dear,
The gentle, winning tone
Which you had no time nor thought for
With troubles enough of your own.

Those little acts of kindness
So easily out of mind,
Those chances to be angels
Which we poor mortals find
They come in night and silence,
Each sad, reproachful wraith,
When hope is faint and flagging,
And a chill has fallen on faith.

Still Enjoying summer; Pondering Fall.

Even though I’m still enjoying  summer with my boys, I know the weeks are flying by and I must begin thinking about our fall schedule.  I’m resisting though,  because I want to   have  experienced an old fashioned summer break before I do my planning.  We have not taken a vacation like so many families do because of lack of funds, and  we’ve only gone to the beach once.  We have had quite a few swim days though, and have been enjoying having friends over for lunch and summer fun.

Each year  I write up a “schedule”,  and post it on our bulletin board. Perhaps  I should call it a routine,  to be more accurate, but we  refer to it during the day in order to stay on task. Eventually, we settle into a groove and this  plan becomes the new “normal”  for our days,  and we do not need to refer to it as much.

This summer as I contemplate the next school year,  I can tell I’m changing a bit.  I’m not sure if it is because I am getting older,  or because my boys are growing so fast, but I’m re-thinking my homeschooling goals.

I’m really enjoying this season of our lives,  and my boys are such a delight for my husband and I.  I know that times could get harder,  and I won’t be smug,  because the teen years often bring new challenges for parents,   but 10 and 12 have sure been  a pleasure for us.  My boys are changing, becoming more self-governed and independent,  but are still so sweet and kind…funny and pleasant to be with.  We feel so blessed. I don’t want these days to end.

Baked Chicken Nuggets

Several years ago I hosted a potluck baby shower and one of the Mother’s brought yummy chicken nuggets in a pretty napkin  lined basket.  She also had a dipping sauce with them. They were a healthy and delicious treat and we all enjoyed them.

BAKED CHICKEN NUGGETS

1/2 Cup fine, dry Breadcrumbs

1/4 cup grated parmesan cheese

1/2 Teas. dried basil, thyme

1/4 Teas sea salt

4 Skinned and boned chicken breast halves, cut into 1 inch pieces.

1 cup melted butter

Combine first 5 ingredients in a heavy zip lock bag. Seal and shake. Dip chicken in butter and shake a few pieces at a time into breadcrumb mixture. Place chicken on a greased baking sheet. Bake at 400 for 20 minutes or until browned. Serves about 4.

Honey-Mustard Dipping Sauce

1 cup honey

1/2 cup Dijon mustard

Combine the honey and mustard. This sauce is best when prepared a day or two ahead of time. It may be served at room temperature. Makes 1 1/2 cups.

Sweet and Sour Sauce

1/2 cup ketchup

1/2 cup white vinegar

1/2 cup sugar

Combine all ingredients and heat until hot and the sugar has dissolved. Serve warm or at room temperature. This sauce may be prepared a few days in advance and warmed before serving. Makes 1 1/2 cups.

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