A Book ~ Edgar Guest

The Reader - Fragonard

“Now” – said a good book unto me –
“Open my pages and you shall see
Jewels of wisdom and treasures fine,
Gold and silver in every line,
And you may claim them if you but will
Open my pages and take your fill.

“Open my pages and run them o’er,
Take what you choose of my golden store.
Be you greedy, I shall not care –
All that you seize I shall gladly spare;
There is never a lock on my treasure doors,
Come – here are my jewels, make them yours!

“I am just a book on your mantel shelf,
But I can be part of your living self;
If only you’ll travel my pages through,
Then I will travel the world with you.
As two wines blended make better wine,
Blend your mind with these truths of mine.

“I’ll make you fitter to talk with men,
I’ll touch with silver the lines you pen,
I’ll lead you nearer the truth you seek,
I’ll strengthen you when your faith grows weak –
This place on your shelf is a prison cell,
Let me come into your mind to dwell!”

Summer Strawberry Pie

This recipe from The Four Ingredient Cookbook caught my attention. I’m always on the lookout for super easy recipes that I can whip up without too many ingredients.  This one sounded refreshing for a summertime dessert and not too much work for a tired homeschool mom.

1 Box strawberry Jello

2/3 cup boiling water and 2 cups ice cubes

1 carton Cool Whip

1 cup sliced strawberries

Dissolve Jello in boiling water.  Add 2 c. ice cubes.  After the ice is melted,  blend in Cool Whip until smooth.  Fold in strawberries.  Chill until mixture  is quite thick and  will mound.  Spoon into graham cracker crust.  Decorate with strawberry slices if desired.  Chill for at least 2 hours before serving.

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