We eat a lot of chicken in our family. It seems like it is the most affordable item these days and there are dozens of ways to prepare this very economical meat. Still though I have found myself staring at a plate of chicken breasts wondering………what shall I do with these? I thought I’d post some super easy 4 ingredient recipes for chicken that I found in The four Ingredient Cook Book. I hope you will enjoy them! ~Anne
Honey Baked Chicken Breasts
4 chicken breasts (skinless, boneless)
1/2 cup honey
1/2 cup Dijon mustard
1 cup seasoned bread crumbs
Combine honey and mustard. (set 2 tbsp of mixture aside) Dip chicken and roll in bread crumbs. Bake for 30 min @ 400
Spoon honey mixture (that was set aside) over chicken breasts and continue to bake for 10-15 more min.
Tasty Chicken
4 chicken breasts (skinless and boneless)
1/3 c. tomato juice
1/2 teas. garlic powder
1/2 teas. oregano
Pound chicken with mallet until uniform thickness. Roll chicken breasts in tomato juice. Place chicken on foil in baking dish and sprinkle with garlic and oregano mixture. Bake @ 350 for 45 minutes.
Cranberry Chicken
6 chicken breasts
1 8oz bottle fat-free Catalina salad dressing
1 package dry onion soup mix
1 16oz can whole cranberry sauce
